For bookings on site or by telephone,
you benefit from
10 % reduction
The Hôtel de l'Europe restaurant celebrates local cuisine highlighting local and seasonal productsall cooked on the premises with passion.
Let yourself be seduced by our emblematic regional specialities: the unmissable aligotthe generous truffadethe meats d'Aubracthe sausage and the local charcuterie. Our menu evolves with the seasons, with suggestions from the chef: pan-fried porcini mushrooms, frogs and other delicacies of the moment.
The restaurant is open from Monday to Saturday evenings, with the option of having breakfast on the terrace on the charming Place du Barry. We also welcome groups for stop lunches, with bus parking available on Place de l'Europe.
Whether you are staying at the hotel or just want to discover our cuisine, we will be delighted to welcome you in an intimate and refined setting.
In the heart of Marvejols, between Aubrac and the Gorges du Tarn, the Hôtel Restaurant de l'Europe welcomes you for a stay that combines comfort, authenticity and local produce. Ideally located for discovering the landscapes and heritage of the Lozère, our establishment is your pied-à-terre all year round.
Managed by a member of the Bastide House - local reference in Nasbinals, our renovated, connected rooms and adapted to every need to meet the expectations of every traveller: family suites, PMR rooms, standard rooms, or VRP packages with a stopover evening including a local menu. Motorcyclists and groups are welcome: secure garage, bus parking nearby, and personalised welcome.
For further information, to book your stay or your table, please contact us on the following details: